Fresh Fruit Pie

5 ingredients
6 steps

Ingredients

  • 4 c. berries, sliced
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 (6 oz.) box jello

Directions

  1. 1
    Cook sugar, cornstarch and water until clear.
  2. 2
    Add jello and cool.
  3. 3
    Pour over fruit in baked pie shell.
  4. 4
    Refrigerate immediately.
  5. 5
    Cool for 3 hours.
  6. 6
    Serve with Cool Whip.

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