Fresh Fruit Pie
5 ingredients
6 steps
Ingredients
- 4 c. berries, sliced
- 3/4 c. sugar
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 1 (6 oz.) box jello
Directions
-
1Cook sugar, cornstarch and water until clear.
-
2Add jello and cool.
-
3Pour over fruit in baked pie shell.
-
4Refrigerate immediately.
-
5Cool for 3 hours.
-
6Serve with Cool Whip.
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