Raspberry Ice Cream

5 ingredients
2 steps

Ingredients

  • 2 cups fresh or frozen raspberries, partially thawed
  • 1 cup sugar
  • 2 cups heavy whipping cream
  • 1 cup half-and-half cream
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended.
  2. 2
    Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

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