Fresh Fruit Pie(Berries)

Directions

1. 1
   Dissolve, stirring, water, sugar and cornstarch.
2. 2
   Blend together.
3. 3
   Add crushed berries.
4. 4
   Heat mixture slowly.
5. 5
   When just warm, add 1 teaspoon vinegar and continue heating until thickened and clear.
6. 6
   Place fresh berries in a baked pie shell; pour glaze over them.
7. 7
   Top with a meringue and brown quickly or top with whipped cream or any other whipped topping.