Fresh Fruit Salad

Name: Fresh Fruit Salad
Ingredients: 4-5 sliced bananas; 1 (15 oz.) can chunk pineapple, drained; 2 c. green seedless grapes-halved; 2 apples, pared and diced; 1 orange, peeled and diced; 2 Tbsp. cornstarch; 1 c. sugar; 3/4 c. water; grated rind and juice from 1 orange

9 ingredients

1 steps

Ingredients

4-5 sliced bananas
1 (15 oz.) can chunk pineapple, drained
2 c. green seedless grapes-halved
2 apples, pared and diced
1 orange, peeled and diced
2 Tbsp. cornstarch
1 c. sugar
3/4 c. water
grated rind and juice from 1 orange

Directions

1

Mix all fruit together in bowl. In saucepan combine cornstarch, sugar, water, rind and juice. Bring to a boil. Cook until thick. Pour over fruit while hot. Keeps in refrigerator for several days. Serves 10-12.