Summer Icebox Pickles

7 ingredients
3 steps

Ingredients

  • 7 c. zucchini or yellow squash, sliced finely or a combination of both
  • 1 c. onions, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 c. grated carrots
  • 2 c. apple cider vinegar
  • 2 c. granulated sugar
  • 1 Tbsp. dill seed

Directions

  1. 1
    Layer and place uncovered in refrigerator overnight.
  2. 2
    Next morning, put in two quart jars.
  3. 3
    Keeps in refrigerator 3 months.

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