Fresh Fruit Salsa

Directions

1. 1
   Halve pineapple lengthwise.
2. 2
   Remove and discard peel, leaves and core.
3. 3
   Cut in 1/2-inch cubes.
4. 4
   Halve papaya lengthwise; remove and discard seeds.
5. 5
   Pare and cut in 1/2-inch cubes.
6. 6
   Halve apple; remove and discard core and peel.
7. 7
   Cut into 1/2-inch cubes.
8. 8
   In a medium bowl, combine fruit and remaining ingredients.
9. 9
   Mix well. Cover and refrigerate.