Fresh Fruit Sangria

Directions

1. 1
   Rinse fruit; remove pits from the peach, nectarine and plum and slice thinly.
2. 2
   Place all fruit, including the raspberries, into the bottom of a large pitcher and pour chilled wine over the fruit.
3. 3
   When serving, use a spoon to place a small amount of fruit into each glass.
4. 4
   May be made ahead; keep covered and chilled in the refrigerator.