Peanut Cream Pie

Name: Peanut Cream Pie
Ingredients: 12 ounces cream cheese, softened; 1 cup creamy peanut butter; 3-3/4 cups confectioners' sugar; 1 carton (16 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); 1/3 cup miniature semisweet chocolate chips

6 ingredients

2 steps

Ingredients

12 ounces cream cheese, softened
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/3 cup miniature semisweet chocolate chips

Directions

1

In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
2

Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.