Fresh Fruit Soup

9 ingredients
5 steps

Ingredients

  • 1 lb bing cherries, pitted or 1 (15 ounce) can dark cherries, drained
  • 1 cup orange juice
  • 13 cup sugar
  • 2 cups fresh raspberries
  • 18 teaspoon cardamom
  • 18 teaspoon salt
  • 1 cup vanilla yogurt
  • 2 cups white grape juice
  • 1 tablespoon lemon juice

Directions

  1. 1
    Put the cherries, orange juice, sugar, and raspberries in a blender.
  2. 2
    Blend until smooth.
  3. 3
    Pour into a large glass pitcher and add cardamom, salt, yogurt, grape juice, and lemon juice.
  4. 4
    Stir with a wire whisk until combined well.
  5. 5
    Serve immediately, or cover and refrigerate for 2-4 hours.

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