Fresh Fruit Teacake

Directions

1. 1
   Grease a 20cm round cake tin and line with baking paper.
2. 2
   Combine butter, caster sugar and egg in a bowl and beat with a wooden spoon until smooth.
3. 3
   Add sifted flour, mashed banana, passionfruit pulp and orange juice.
4. 4
   Mix until just combined.
5. 5
   Pour the mixture into the prepared tin.
6. 6
   Overlap thin apple slices over the top.
7. 7
   Sprinkle evenly with combined ground cinnamon and extra caster sugar.
8. 8
   Cook in a moderate oven for 50 minutes or until cooked when tested.
9. 9
   Turn out onto a wire rack.
10. 10
    Serve teacake warm with whipped cream.
11. 11
    Decorate with fresh mint sprigs.