Fresh Fruit Torte

3 ingredients
5 steps

Ingredients

  • 1/2 cup butter 1 stick softened
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Beat with mixer until creamy. Add 2 large eggs, one at a time and beat well.
  2. 2
    Add: 1 tsp. baking powder Pinch of salt
  3. 3
    Mix together and add to above. Spread in a 9 inch springform pan you have greased and floured.
  4. 4
    Slice about 1 pound or more fresh peaches, nectarines or apricots (or whatever you like, or mix all three). Toss sliced fruit with 1 tablespoon fresh lemon juice.
  5. 5
    Spread over top of torte. Crush 1/2 cup amaretti cookies and sprinkle over top. (Buy Musso's Italian almond cookies at Long's for this.) Bake about 60 minutes at 350 degrees (until center seems done).

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