Fresh Fruit Trifle

Directions

1. 1
   Prepare pudding as directed on package.
2. 2
   Chill.
3. 3
   Tear cake into bite-sized pieces.
4. 4
   In clear glass bowl or trifle bowl, arrange half the cake pieces.
5. 5
   Top with half the pudding, then half the fruit, ending with half the whipped topping.
6. 6
   Repeat layers.
7. 7
   Garnish with whole strawberries.
8. 8
   Chill and serve. Serves 12.