Spinach Torte
13 ingredients
4 steps
Ingredients
- 1 large onion, chopped
- 2 tsp. minced garlic
- 2 tsp. olive oil
- 1 lb. Ricotta cheese
- 3 eggs or 3/4 c. Egg Beaters
- 2 boxes frozen, chopped spinach
- 3 oz. chopped raisins
- 8 oz. Italian bread crumbs
- 3 oz. grated Parmesan cheese
- 1 tsp. ground sage
- 1/2 tsp. ground nutmeg
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Mix all together.
-
2Pour into lightly greased 9 x 13-inch baking pan.
-
3Bake at 325° for 45 minutes to 1 hour.
-
4Cool 5 to 10 minutes before serving.
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