Fresh Fruit With Lime Sauce

Name: Fresh Fruit With Lime Sauce
Ingredients: 1 cup water; 1 tablespoon cornstarch; 1 cup sugar; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 pineapple, cut into 1 inch pieces; 2 cups red seedless grapes; 1 large pink grapefruit, peeled and sectioned; 3 kiwi fruits, peeled and sliced; 2 oranges, peeled and sectioned

10 ingredients

6 steps

Ingredients

1 cup water
1 tablespoon cornstarch
1 cup sugar
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 pineapple, cut into 1 inch pieces
2 cups red seedless grapes
1 large pink grapefruit, peeled and sectioned
3 kiwi fruits, peeled and sliced
2 oranges, peeled and sectioned

Directions

1

Whisk together 1 cup water and cornstarch in a small saucepan.
2

Whisk in sugar, rind, and juice.
3

Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
4

Chill 2 hours.
5

Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
6

Serve immediately.