Fresh Garden Rice

Name: Fresh Garden Rice
Ingredients: 2 cups rice uncooked; 4 cups chicken broth - to cook the rice in; 3 bunches scallions; 4 cloves garlic; 1 jalapeno - with seeds; 1 tablespoon ground cumin; 1 teaspoon salt; olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon curry powder; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 tablespoon brown sugar; 2 tablespoons vinegar

15 ingredients

5 steps

Ingredients

2 cups rice uncooked
4 cups chicken broth - to cook the rice in
3 bunches scallions
4 cloves garlic
1 jalapeno - with seeds
1 tablespoon ground cumin
1 teaspoon salt
olive oil
1/2 teaspoon black pepper
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon brown sugar
2 tablespoons vinegar

Directions

1

Prepare the rice as directed substituting chicken broth for the water.
2

In a food processor combine the scallions, garlic and jalapeno. Give the veggies a few good chops leaving them slightly course.
3

Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and saute while the rice is cooking.
4

Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
5

Combine the brown sugar and vinegar and add to the rice and toss.