White Potato Pie

Name: White Potato Pie
Ingredients: 2 potatoes - peeled, boiled and mashed; 2/3 cup butter; 1 cup white sugar; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup heavy whipping cream; 1/2 cup milk; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 4 eggs, beaten; 2 (9 inch) pie shell

13 ingredients

3 steps

Ingredients

2 potatoes - peeled, boiled and mashed
2/3 cup butter
1 cup white sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup heavy whipping cream
1/2 cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
4 eggs, beaten
2 (9 inch) pie shell

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
3

Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.