Fresh Glazed Raspberry Pie

Name: Fresh Glazed Raspberry Pie
Ingredients: 4 cups fresh raspberries, divided; 1/3 cup water; 3/4 cup sugar; 7-1/2 teaspoons cornstarch; Dash salt; 1 pastry shell (9 inches), baked; Whipped cream, optional

7 ingredients

2 steps

Ingredients

4 cups fresh raspberries, divided
1/3 cup water
3/4 cup sugar
7-1/2 teaspoons cornstarch
Dash salt
1 pastry shell (9 inches), baked
Whipped cream, optional

Directions

1

In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
2

Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.