Red Onion Salad

10 ingredients
8 steps

Ingredients

  • 2 medium red Italian onions
  • 2 large oranges
  • 1 head romaine lettuce
  • 1 (1 lb.) can tiny beets
  • 1/3 c. vegetable oil
  • 1 Tbsp. vinegar
  • 1/4 c. orange juice
  • 1 tsp. salt
  • 1/2 tsp. rosemary
  • fresh ground pepper

Directions

  1. 1
    Peel and slice onions.
  2. 2
    Peel and section oranges.
  3. 3
    Break romaine into serving pieces.
  4. 4
    Arrange romaine in bowl.
  5. 5
    Add orange sections and tiny beets.
  6. 6
    Top with onion rings.
  7. 7
    Combine oil, vinegar, orange juice, salt and seasonings; blend well.
  8. 8
    Pour over salad; toss at moment of serving.

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