Fresh Grape Tart

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Open puff pastry on floured surface and roll out to 14x12-inch rectangle.
3. 3
   Brush water 1/4 inch around edges and fold in to make border.
4. 4
   Sprinkle dough with sugar, and prick lightly with fork.
5. 5
   Bake 10 to 15 minutes, or until crust is golden.
6. 6
   Transfer to serving plate, and flatten pastry inside border with back of spoon to deflate.
7. 7
   Meanwhile, combine grapes and jam in saucepan.
8. 8
   Bring to a simmer over medium-low heat, and cook 5 to 7 minutes, until grapes are warm and jam melts.
9. 9
   Spread on pastry, and sprinkle with lemon zest.
10. 10
    Serve warm or at room temperature.