Fresh Greek Pasta
8 ingredients
6 steps
Ingredients
- 1 box pasta
- 1 pint of smallest tomatoes, you can find
- 14 cup fresh basil leaf
- 15 -20 chopped & pitted kalamata olives
- 2 cloves garlic
- 150 g crumbled feta cheese
- 30 ml olive oil
- black pepper
Directions
-
1Cook pasta of choice, rinse, and strain.
-
2Cut tomatoes into small bite sized halves or quarters.
-
3Chop basil& crush garlic.
-
4Put all ingredients together with pasta in a big bowl and mix/toss.
-
5If pasta is a little sticky, add a little more olive oil, until easily mixable.
-
6Serve at room temp (if you cannot wait), cold, or hot-- its all good!
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