Fresh Ham

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces.
3. 3
   Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning).
4. 4
   Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer.
5. 5
   When done, let the ham rest for a few minutes before slicing.
6. 6
   1 cup salt
7. 7
   1/4 cup black pepper
8. 8
   1/4 cup garlic powder
9. 9
   Mix ingredients together and store in an airtight container for up to 6 months.
10. 10
    Yield: 1 1/2 cups