Beaver Tails

Directions

1. 1
   This tid-bit of the old time trappers will be tasted by few of the younger generation.
2. 2
   Broil the beaver tail over hot coals for a few minutes (or in one of those new electric ovens).
3. 3
   The rough scaly hide will blister and come off, leaving the tail clean, white and solid.
4. 4
   Then roast or boil until tender.
5. 5
   This is considered very strengthening food (use only young beaver).
6. 6
   For a special treat, cool, souse in vinegar, add raw onion rings, salt and pepper to taste.