Fresh Herb Dumplings

Name: Fresh Herb Dumplings
Ingredients: 3 large eggs; 12 cup whole milk; 12 cup chopped fresh chives; 3 large egg yolks; 3 tablespoons unsalted butter, melted; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons chopped celery leaves; 1 teaspoon coarse kosher salt; 1 12 tablespoons coarse kosher salt; 14 teaspoon freshly ground black pepper; 1 12 cups all purpose flour

11 ingredients

12 steps

Ingredients

3 large eggs
12 cup whole milk
12 cup chopped fresh chives
3 large egg yolks
3 tablespoons unsalted butter, melted
3 tablespoons chopped fresh Italian parsley
3 tablespoons chopped celery leaves
1 teaspoon coarse kosher salt
1 12 tablespoons coarse kosher salt
14 teaspoon freshly ground black pepper
1 12 cups all purpose flour

Directions

1

Whisk first 7 ingredients, 1 teaspoons coarse salt, and pepper in large bowl until blended.
2

Whisk in flour.
3

Batter will be soft.
4

Bring large pot of water to boil.
5

Stir in 1 1/2 tablespoons coarse salt.
6

Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water and shaking spoon to dislodge batter each time.
7

Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch.
8

Using large skinner, transfer dumplings to large rimmed baking sheet.
9

Can make one day ahead.
10

Cool dumplings, cover, and chill.
11

Add dumplings to pot of simmering soup, just before serving.
12

Simmer until heated through and serve.