Clam Puffs

Name: Clam Puffs
Ingredients: 3 oz. cream cheese; 1 (7 oz.) can minced clams, drained; paprika; 1/4 tsp. salt; 2 Tbsp. heavy cream; 1/2 tsp. Worcestershire sauce; 1/2 tsp. grated onion

7 ingredients

3 steps

Ingredients

3 oz. cream cheese
1 (7 oz.) can minced clams, drained
paprika
1/4 tsp. salt
2 Tbsp. heavy cream
1/2 tsp. Worcestershire sauce
1/2 tsp. grated onion

Directions

1

Mix all of the ingredients together, except paprika.
2

Spread on toasted bread rounds or crackers and put in broiler for a few minutes until puffy.
3

Sprinkle with paprika and serve piping hot. Makes 20 puffs.