Fresh Herb Flat Bread

Directions

1. 1
   Unroll crescent dough and separate into two rectangles.
2. 2
   On a lightly floured surface, roll each into a 10 in x 7 in rectangle, sealing seams and preforations.
3. 3
   Place one rectangle on ungreased baking sheet.
4. 4
   Sprinkle basil and rosemary to within 1/2 inch of edges.
5. 5
   Top with remaining dough, pinching edges to seal.
6. 6
   Brush with egg.
7. 7
   Sprinkle with parmesan cheese.
8. 8
   Bake at 375 degrees for 10-12 minutes or until golden brown.
9. 9
   Cut into slices and serve warm.