Fresh Herb Omelet With Spinach

Name: Fresh Herb Omelet With Spinach
Ingredients: 1 medium egg; 1 tablespoon chopped fresh herbs, such as parsley, dill, and chervil; Salt and pepper; Olive oil spray; A handful of baby spinach leaves, to serve

5 ingredients

2 steps

Ingredients

1 medium egg
1 tablespoon chopped fresh herbs, such as parsley, dill, and chervil
Salt and pepper
Olive oil spray
A handful of baby spinach leaves, to serve

Directions

1

Beat the egg with the chopped herbs and a pinch of salt and pepper.
2

Spray a small nonstick frying pan with 2-3 squirts of oil, and place over medium-high heat. Pour the egg mixture into the pan, swirling gently with a fork or wooden spoon. Cook for 1-2 minutes, until the egg is just set, and then slide it on to a warmed plate. Serve immediately with a handful of baby spinach.

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