Fresh Herb Salad

Ingredients

• 1 garlic clove, halved
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 4 teaspoons extra-virgin olive oil
• 4 cups bite-size pieces of arugula
• 1 1/2 cups bite-size pieces of watercress
• 1 1/2 cups bite-size pieces of escarole
• 1/2 cup flat-leaf parsley leaves
• 1/2 cup mizuna or frisee
• 1/4 cup small basil leaves
• 1/4 cup bite-size pieces of sorrel or purslane
• 20 small tarragon leaves
• 10 small sage leaves
• 5 chives, minced
• Freshly ground pepper