Fresh Herb Salt

3 ingredients
7 steps

Ingredients

  • 3 cups of fresh herbs (loosely packed)
  • 1/2 cup coarse sea salt
  • 1 glove of fresh garlic (or more if you wish)

Directions

  1. 1
    Wash herbs, remove stalks/stems
  2. 2
    Arrange in a single layer on a towel
  3. 3
    Let air dry for about an hour until all moisture is gone
  4. 4
    Place herbs in the food processor
  5. 5
    Add the garlic and salt
  6. 6
    Process until it reaches a coarse consistency (DO NOT over process)
  7. 7
    Place in a jar, and keep in the fridge

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