Classic Date Bars
10 ingredients
15 steps
Ingredients
- 1 1/2 cups water
- 1 1/2 cups chopped pitted dates
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 cup (packed) dark brown sugar
- 1 cup old-fashioned oats
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature
Directions
-
1Preheat oven to 350F.
-
2Butter 8x8-inch metal baking pan.
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3Bring 1 1/2 cups water to simmer in medium saucepan.
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4Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes.
-
5Cool to room temperature.
-
6Stir in vanilla.
-
7Combine flour, sugar, oats, cinnamon, baking soda, and salt in large bowl; stir to blend.
-
8Add butter.
-
9Using fingertips, rub in until moist clumps form.
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10Press half of oat mixture evenly over bottom of prepared pan.
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11Spread date mixture over.
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12Sprinkle with remaining oat mixture; press gently to adhere.
-
13Bake until brown at edges and golden brown and set in center, about 40 minutes.
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14Cool completely in pan on rack.
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15Cut into bars and serve.
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