Fresh Herb Tomatoes
5 ingredients
1 steps
Ingredients
- 2 fresh tomatos, thick sliced and plated
- 1 Tablespoon sundried tomato, minced
- 1 1/2 teaspoons each each fresh parsley, oregano, thyme, and marjoram, chopped
- olive oil
- Extra oil and balsamic vinegar to drizzle over seasoned tomatoes.
Directions
-
1To prepare to chop the herbs, drizzle a little olive oil and sprinkle some salt and pepper over herb leaves and sun-dried tomato in oil, mince. Add herbs over the tomatoes and serve with a touch more olive oil and a drizzle of balsamic vinegar and grated Parmesan.
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