So Easy Tapenade

9 ingredients
4 steps

Ingredients

  • 34 lb pitted black olives, well drained
  • 3 -4 anchovy fillets
  • 2 tablespoons capers
  • 1 -2 teaspoon minced fresh garlic
  • 6 sprigs fresh thyme leaves (leaves only)
  • 14 cup olive oil
  • 2 -3 teaspoons fresh lemon juice
  • 12 teaspoon black pepper
  • Tabasco sauce or 1 dash cayenne pepper

Directions

  1. 1
    Place all the ingredients in the food processor (except the tabasco or cayenne) pulse a couple times to blend.
  2. 2
    Add in the olive oil and pulse a couple more times to form a coarse thick paste.
  3. 3
    Add in Tabasco or cayenne pepper to taste.
  4. 4
    Cover and chill a minumum of 6 hours before spooning on crostini.

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