Fresh Japanese Pickles

7 ingredients
4 steps

Ingredients

  • 2 cups English cucumber, ribboned with a vegetable peeler.
  • 2 cups daikon radish, ribboned with a peeler
  • 2 cups carrots, ribboned with a peeler
  • 3/4 cup sugar
  • 1/2 cup rice vinegar
  • 1/4 plum sake
  • 1 Tablespoon kosher salt

Directions

  1. 1
    Combine the vegetables in a bowl.
  2. 2
    Then place in quart size glass jar just to mix well.
  3. 3
    For the liquid: Wisk together sugar,vinegar,sake,and the salt in a small bowl until combined.
  4. 4
    Then pour over the vegetables in the jar and seal with the lid for at least one hour.

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