Stuffed Mushrooms

5 ingredients
6 steps

Ingredients

  • 8 large mushrooms
  • 1/2 c. green onion, chopped fine
  • 3 Tbsp. butter
  • 2 Tbsp. dry bread crumbs
  • 1/2 Tbsp. parsley flakes

Directions

  1. 1
    Clean mushrooms, remove and chop stems.
  2. 2
    Reserve mushroom caps.
  3. 3
    Place chopped stems, green onions and butter in 1-quart microwave safe casserole.
  4. 4
    Cook, uncovered, 3 to 4 minutes on High. Stir halfway through.
  5. 5
    Mix in bread crumbs and parsley flakes. Stuff each mushroom cap and arrange in circle on paper towel-lined paper plate.
  6. 6
    Cover with wax paper and microwave 1 to 2 minutes on High.

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