Easy Blueberry Pudding Pie

Directions

1. 1
   Spread half the blueberry pie filling onto bottom of crust.
2. 2
   Beat cream cheese in large bowl with whisk until creamy.
3. 3
   Gradually beat in milk.
4. 4
   Add dry pudding mix; beat 2 min.
5. 5
   Gently stir in half the COOL WHIP; spread over filling in crust.
6. 6
   Cover with remaining COOL WHIP and pie filling.
7. 7
   Refrigerate 3 hours or until firm.