Fresh Lemon Rice
10 ingredients
2 steps
Ingredients
- 3 cups water
- 2 cups uncooked basmati rice
- 3/4 teaspoon salt
- 1 tablespoon extravirgin olive oil
- 1 tablespoon butter
- 1 teaspoon brown mustard seeds
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons grated lemon rind
- 2 teaspoons fresh lemon juice
- Cilantro sprigs (optional)
Directions
-
1Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove pan from heat; let stand 5 minutes. Fluff with a fork.
-
2Heat oil and butter in a small skillet over medium-high heat until butter melts. Add mustard seeds to pan; cook 2 minutes or until seeds begin to pop. Scrape seed mixture into rice mixture using a rubber spatula. Add 3 tablespoons cilantro, lemon rind, and lemon juice to rice; stir well. Garnish with cilantro sprigs, if desired.
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