Fresh Lemon Vinaigrette

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1 tsp. sugar
  • 1 large garlic clove, pressed
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 7 Tbsp. olive oil

Directions

  1. 1
    whisk together top 6 ingredients then add the last one - 7 Tbsp. olive oil, in a slow, steady stream, whisking constantly, until blended. Serve immediately or store in refrigerator up to 1 week. Bring to room temp and whisk until blended before serving

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