Fresh Lemonade

Directions

1. 1
   Scrub lemons; roll on counter to soften slightly.
2. 2
   Trim ends. Cut fruit into very thin slices; discard seeds.
3. 3
   Place slices in a wide bottomed pitcher.
4. 4
   Cover with sugar.
5. 5
   Let stand until sugar starts to dissolve; press with a wooden spoon to hasten process. Add ice cubes and water; stir.
6. 6
   Strain into glass.
7. 7
   Makes 6 to 8 servings.