Fresh Lime Cookies

Directions

1. 1
   With electric beater, cream butter and sugar.
2. 2
   Beat in salt and lime juice.
3. 3
   Add flour with a wooden spoon.
4. 4
   Chill until firm. Shape into 2 (4-inch-long) rolls; chill until firm enough to slice.
5. 5
   Cut into thin (about 1/8-inch) slices.
6. 6
   Place on ungreased cookie sheets.
7. 7
   Sprinkle with sugar and lime rind.
8. 8
   Bake for 6 to 8 minutes in a 375° oven.