Pumkincrecesnt Rolls

11 ingredients
1 steps

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup canned pumpkin
  • 3 tablespoons cooking oil
  • 2 tablespoons brown sugar
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Directions

Directions

  1. 1
    {"0":"1.In a medium mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.","2":"2.In a small mixing bowl combine the pumpkin, oil, and brown sugar. Add pumpkin mixture to dry mixture, stirring with a fork until combined. Form into a ball.","4":"3.Line a large baking sheet with foil. Turn dough out onto a lightly floured surface. Knead dough gently for 10 to 12 strokes. Divide dough in half. Roll each half to a 10-inch circle. Cut each circle into 8 wedges. To shape, begin at the wide end of each wedge and loosely roll toward the point. Place point sides down, about 2 inches apart, on the prepared baking sheet. Curve ends of rolls slightly.","6":"4.Combine the granulated sugar and cinnamon; sprinkle over crescents. Bake in a 400 degree F. oven for 9 to 11 minutes or until golden brown. Serve warm. Makes 16 rolls."}

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