Fresh Lime Ice Cream

8 ingredients
6 steps

Ingredients

  • 1/2 cup fresh lime juice
  • 1 tbsp. fresh lime juice
  • 1 tbsp. grated lime zest
  • 1 tsp. grated lime zest
  • 2 cups sugar, preferably superfine (use food processor on granulated)
  • 1 dash of salt
  • 2 cups heavy cream (whipping)
  • 2 cups milk

Directions

  1. 1
    Combine lime juice, lime zest, sugar and salt.
  2. 2
    Mix well.
  3. 3
    Gradually stir in the cream and then the milk.
  4. 4
    Stir until the sugar dissolves.
  5. 5
    Cover and refrigerate for at least four hours or overnight.
  6. 6
    Stir mixture and pour into ice cream maker.

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