Nut Kisses

Directions

1. 1
   Chop nuts very fine.
2. 2
   Peanuts or pecans are especially good. Beat the egg whites until stiff but not dry.
3. 3
   Beat in sugar, a little at a time.
4. 4
   Fold in the vanilla, salt and nuts.
5. 5
   Drop by teaspoons on ungreased letter paper or waxed paper.
6. 6
   Bake in a slow oven (275°) for forty to sixty minutes.
7. 7
   Makes about 2 dozen.