Fresh Lime Salsa

8 ingredients
2 steps

Ingredients

  • 1 cup jicama, peeled and diced
  • 1 orange, peeled, sectioned and chopped
  • 14 cup finely chopped red bell pepper
  • 1 green onion, thinly sliced
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 2 teaspoons vegetable oil
  • 1 teaspoon sugar

Directions

  1. 1
    Combine all the ingredients in a medium bowl.
  2. 2
    Cover and chill for at least 1 hour before serving.

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