Tomato Fonue

Name: Tomato Fonue
Ingredients: 1 tablespoon olive oil; 4 shallots or 1 small onion, finely chopped; 5 garlic cloves, crushed; 8 plum tomatoes, skinned, deseeded and chopped; 1 sprig thyme; 1 sprig rosemary; 1 tablespoon tomato puree; salt; pepper

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
4 shallots or 1 small onion, finely chopped
5 garlic cloves, crushed
8 plum tomatoes, skinned, deseeded and chopped
1 sprig thyme
1 sprig rosemary
1 tablespoon tomato puree
salt
pepper

Directions

1

Heat the oil in a pan over a moderate heat and cook the onions and the garlic until soft, but not coloured.
2

Add the tomatoes, herbs and tomato puree.
3

Simmer until the liquid has evaporated and the mixture is quite dry.
4

Season well with salt and pepper and allow to cool.
5

Puree in food processor if you want it smooth.
6

Refrigerate or freeze until ready to use.