Fresh Lobster Salad
13 ingredients
16 steps
Ingredients
- 1 cup extra virgin olive oil
- Juice from two oranges
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- Drizzle of honey
- Salt
- Freshly ground black pepper
- 4 cups fresh baby arugula, washed and patted dry
- 1 pound cooked lobster meat, sliced 1/4-inch thick
- 1/4 pound fresh haricots verts, stemmed and blanched
- 1/2 cup cured Greek olives, pitted and halved
- 2 hard boiled eggs
- 1 tablespoon finely chopped fresh parsley leaves
Directions
-
1In a mixing bowl, whisk the oil and orange juice until emulsified.
-
2Whisk in the shallots and garlic.
-
3Season with the honey, to taste.
-
4Season with salt and pepper.
-
5Toss the arugula with 1/3 of the dressing.
-
6Season with salt and pepper.
-
7Mound the greens in the center of each plate.
-
8Toss green beans and olives with 1/3 of the dressing.
-
9Season with salt and pepper.
-
10Mound the beans on top of the greens.
-
11Toss the lobster with the remaining dressing.
-
12Season with salt and pepper.
-
13Mound the lobster on top of the bean mixture.
-
14Slice the eggs thin.
-
15Season with salt and pepper and garnish the salad with the eggs.
-
16Garnish with parsley.
Products Matching These Ingredients
Mct Oil Powder
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futurebiotics
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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100% Pure Orange Juice from Concentrate
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Trader Giotto's, Ciel De Bleu Inc.
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Extra Virgin Olive Oil
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