Fruit-Stuffed Chicken Legs

Name: Fruit-Stuffed Chicken Legs
Ingredients: 6 each chicken legs; 3/4 cups herb stuffing mix seasoned; 3 tablespoons orange juice; 2 tablespoons raisins, seedless; 2 tablespoons apricots dried, chopped; 1 tablespoon butter melted; 1 x cinnamon; 1 tablespoon apricot preserves (jam) or peach

8 ingredients

6 steps

Ingredients

6 each chicken legs
3/4 cups herb stuffing mix seasoned
3 tablespoons orange juice
2 tablespoons raisins, seedless
2 tablespoons apricots dried, chopped
1 tablespoon butter melted
1 x cinnamon
1 tablespoon apricot preserves (jam) or peach

Directions

1

Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened.
2

Carefully work fingers between the skin and meat of each chicken leg to form a pocket.
3

Place stuffing under the skin.
4

Arrange stuffed legs in a 9x9 baking dish, sprinkle lightly with cinnamon.
5

Bake uncovered at 375F (190C) for 1 hour.
6

Brush with preserves during the last 10 mins.