Fresh Mango Relish

Name: Fresh Mango Relish
Ingredients: 2 ripe mangoes, peeled, pitted, and finely diced; 1 fresh hot red chile, seeded and minced; 4 tsp canola or olive oil; 2 tsp light brown sugar; 2 tsp white wine vinegar; 1/2 tsp ground coriander; Salt and freshly ground black pepper; 1 tbsp chopped mint

8 ingredients

8 steps

Ingredients

2 ripe mangoes, peeled, pitted, and finely diced
1 fresh hot red chile, seeded and minced
4 tsp canola or olive oil
2 tsp light brown sugar
2 tsp white wine vinegar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 tbsp chopped mint

Directions

1

Combine the mangoes, chile, oil, brown sugar, white wine vinegar, and coriander in a small mixing bowl.
2

Season with salt and pepper.
3

Cover and refrigerate for at least 2 and up to 8 hours to develop the flavor.
4

Just before serving, stir in the mint.
5

Variation
6

Mango-cilantro Sauce: Prepare the chutney through step Puree in a food processor with 1 tbsp desiccated coconut and 1 tbsp chopped fresh cilantro, and a little water if needed, until the mixture is the thickness of heavy cream.
7

Serve at once, garnished with a few torn cilantro leaves.
8

Serve the sauce with seared salmon.