Fresh Mango Salsa

Ingredients

• 1 (10 ounce) bag cascadian farm organic frozen sliced peaches, thawed (1 1/2 cups)
• 1 cups finely chopped peeled fresh mango, drained, chopped (about 2) or (24 ounce) jar mangoes, slices drained, chopped
• 1 (16 ounce) jar old el paso wild for mild thick 'n chunky salsa (2 cups)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice (about 2 medium)
• 1 small garlic clove, finely chopped