Fresh Marinated Vegetables

Directions

1. 1
   You will need 4 c. fresh vegetables cut into bite-sized pieces. Combine all ingredients, except 1/2 cup parsley in a large heavy pot.
2. 2
   Add enough water to cover vegetables.
3. 3
   Cover tightly and cook over medium heat until vegetables are just tender but still crisp. This will take 10 to 12 minutes.
4. 4
   Remove from heat, remove cover and let vegetables cool in the pot.
5. 5
   When cool, transfer to serving dish.
6. 6
   Cover; chill to allow flavors to blend.
7. 7
   Bring to room temperature to serve.
8. 8
   Top with remaining parsley.
9. 9
   Yield:
10. 10
    6 servings.
11. 11
    Carbohydrate 16 g, protein 4 g, fat 24 g, calories 297.