Zucchini Cakes

Name: Zucchini Cakes
Ingredients: 2-1/2 cups shredded zucchini; 1 cup seasoned bread crumbs; 1 egg, lightly beaten; 2 tablespoons chopped onion; 1 tablespoon butter, melted; 1 teaspoon prepared mustard; 3/4 teaspoon seafood seasoning; 1/2 cup crushed butter-flavored crackers (about 13 crackers); 2 tablespoons vegetable oil

9 ingredients

1 steps

Ingredients

2-1/2 cups shredded zucchini
1 cup seasoned bread crumbs
1 egg, lightly beaten
2 tablespoons chopped onion
1 tablespoon butter, melted
1 teaspoon prepared mustard
3/4 teaspoon seafood seasoning
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons vegetable oil

Directions

1

In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.