Fresh Mayonnaise

Directions

1. 1
   In a blender or food processor, whip the yolks until pale.
2. 2
   about 1 minute.
3. 3
   With the motor running.
4. 4
   slowly drizzle in the olive oil in a very slow stream.
5. 5
   until the mayonnaise begins to emulsify.
6. 6
   As it thickens.
7. 7
   add a few drops of water to loosen the texture, up to 2 tablespoons if necessary.
8. 8
   Add lemon juice 10 taste and season with salt and pepper.
9. 9
   Transfer the mayonnaise to a glass or plastic container with a tight lid.
10. 10
    The mayonnaise can be stored in the refrigerator for up to 2 weeks.